Ingredients
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions. Drain and set aside. Combine mayonnaise with milk OR white wine. Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or noodles and drained fish or seafood. Pour into a 1.5 qt. casserole. Cover and bake at 180ºC or 30 minutes. Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more. CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter. OR, use 1 C. crushed potato chips. OR, toast half C. slivered almonds. OR, use canned French Fried Onion Rings OR chow mein noodles.
