Ingredients

• 350 oven until the filling is se it will puff up (slightly)
• 9 unbaked pie shell
• 3 eggs (slightly beaten)
• 425 gr corn syrup (light)
• 160 gr mini-chocolate chips
• 120 ml cream (heavy)
• 120 ml hazelnut liqueur
• 110 gr butter melted
• 110 gr hazelnuts (halved)
• 100 gr sugar
• 45 gr cocoa