Ingredients
- 2 egg (whole)
- 1 onion
- 1 heaping
- 1 wheat (whole)
- 350 gr packed
- 230 gr round (ground)
- 190 gr packed carrot (shredded)
- 150 gr packed potatoes (shredded)
- 60 ml water
- 36 gr bread crumbs
- 30 ml vinegar
- 22 ml corn oil
- 1 gr basil (dried)
- 1 gr oregano
- some garlic
(2 medium) Saute cabbage and onion in the oil in a large skillet over medium heat,stirring them often,for about 5 minutes.Reduce the heat to medium low and saute the vegetables for 5 to 10 minutes longer or until cabbage begins to turn golden. Add the carrots and garlic;saute the vegetables another 5 minutes.Remove the vegetables from the heat and let them cool to room temperature. In a large bowl,combine the beef with the egg white and whole egg,bread crumbs,basil,oregano,black pepper,water and vinegar. Add the cooked vegetables and shredded potatoes to the beef mixture.Mix ingredients well. In a shallow baking pan,shape the meat and vegetable mixture into a loaf about 20 cm long.Cover the pan tightly with aluminum foil. Bake the meat loaf in a preheated 350 degree oven for 30 minutes.Uncover the meat loaf and bake it 30 minutes longer. Let the meat loaf rest for about 15 minutes before slicing it. Serve 8.