Ingredients
- 8 bell peppers
- 2 garlic (cloves)
- 1 onion
- 1 carrot
- 180 gr cabbage (shredded)
- 180 gr instant rice
- 130 gr zucchini (shredded)
- 14 gr brown sugar
- 3 gr basil leaves (chopped fresh)
- 2 gr oregano (dried)
- 1 gr pepper flakes (red)
tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups. Add juice, tomatoes, SPAM, rice, and brown sugar to vegetable mixture. Cover. Cook 10 minutes. In large saucepan, boil bell peppers in water 5-7 minutes or until crisp-tender. Drain. Fill peppers with SPAM mixture.
