Ingredients
- 4 eggs
- 325 gr spinanch
- 240 gr rice
- 220 gr cheddar cheese
- 160 ml milk
- 55 gr butter
- 30 gr onion
- 6 gr salt
- 5 ml worcestershire sauce
- 2 gr thyme (ground)
Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350�F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94
