AmericanRecipes.eu

Using ingredient spinanch

Herb Spinanch Bake

Herb Spinanch Bake
  • 4 eggs
  • 325 gr spinanch
  • 240 gr rice
  • 220 gr cheddar cheese
  • 160 ml milk
  • 55 gr butter
  • 30 gr onion
  • 6 gr salt
  • 5 ml worcestershire sauce
  • 2 gr thyme (ground)

Spinanch Balls

  • 6 eggs
  • 2 packaged herb stuffing
  • 1 clove garlic
  • 325 gr spinanch (frozen chopped)
  • 170 gr melted butter
  • 80 gr parmesan cheese (grated)
  • 30 gr onion
  • 1 gr thyme
Login