Using ingredient spinanch
Herb Spinanch Bake
- 4 eggs
- 325 gr spinanch
- 240 gr rice
- 220 gr cheddar cheese
- 160 ml milk
- 55 gr butter
- 30 gr onion
- 6 gr salt
- 5 ml worcestershire sauce
- 2 gr thyme (ground)
Spinanch Balls
- 6 eggs
- 2 packaged herb stuffing
- 1 clove garlic
- 325 gr spinanch (frozen chopped)
- 170 gr melted butter
- 80 gr parmesan cheese (grated)
- 30 gr onion
- 1 gr thyme