Preheat oven to 180ºC . Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 180ºC .

Yield: Serves 12-20. NOTES:

* These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes.

* This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.