Ingredients
- 240 ml mayonnaise
- 120 ml honey
- 120 ml oil
- 60 ml vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr onion (minced)
- 1 gr parsley (minced)
Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey, and parsley and season to taste with salt and pepper. Slowly beat in oil until well blended. Makes 2 cups Created by: Odyssey, Mission Hills, Calif. (C) 1992 The Los Angeles Times
