Ingredients
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
- 1 package pineapple (crushed)
- 1 package sweetened condensed milk
Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate untilset.
