Ingredients
- 1/2 miracle whip
- 450 gr pinto beans
- 110 gr cheddar cheese (shredded)
- 70 gr green chilies (diced)
- 1 ml tabasco sauce
Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350�F for 30 minutes or until bubbly. Makes 2- half cups.
