Ingredients
- 1 celery sticks
- 1 cauliflower
- 1 corn chips
- 3/4 cans condensed cheese
- 230 gr sharp cheddar cheese
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 package chive
Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2- half hours. Stir until smooth and well blended. Keep hot in the pot.
