Ingredients
- 1/2 miracle whip
- 95 gr crabmeat (drained)
- 85 ml cream cheese
- 24 gr onion (minced)
- 16 ml lemon juice
- 1 ml tabasco sauce
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into a small ovenproof dish. Bake at 350�F for 30 minutes or until bubbly. Makes 1 cup.
