Ingredients
- 2 onions
- 2 bottles
- 1 bulb of garlic
- 1,800 ml catsup
- 425 gr brown sugar
- 260 gr banana peppers
- 260 gr green bell peppers
- 240 ml dark cider vinegar
Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.
