Using ingredient banana peppers

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Dinuguan

• 3 banana peppers (hot)
• 2 garlic (cloves)
• 1 onion
• 1 pigs blood (frozen)
• 1,700 gr stainless steel
• 350 ml broth
• 260 gr pork
• 120 ml vinegar
• 120 ml broth
• 65 gr pork liver

Hot Pepper Salsa

• 2 onions
• 2 bottles
• 1 bulb of garlic
• 1,800 ml catsup
• 425 gr brown sugar
• 260 gr banana peppers
• 260 gr green bell peppers
• 240 ml dark cider vinegar

Jerk Beef

• 1,100 gr beef
• 100 gr tomatoes (canned crushed)
• 70 gr onions
• 22 gr green onions
• 16 gr banana peppers
• 16 ml soy sauce
• 7 gr black pepper
• 5 ml tabasco sauce
• 4 gr garlic
• 4 gr allspice

Velveta Cheese Dip

• 3 tomatoes
• 2 onions
• 2 green bell peppers
• 2 garlic (cloves)
• 2 banana peppers
• 475 gr velveta cheese
• 10 ml vegetable oil
• 1 package pimento