Using ingredient bulb of garlic
Hot Pepper Salsa
- 2 onions
- 2 bottles
- 1 bulb of garlic
- 1,800 ml catsup
- 425 gr brown sugar
- 260 gr banana peppers
- 260 gr green bell peppers
- 240 ml dark cider vinegar
Tandoori Style Chicken
- 2 onions
- 1 bulb of garlic (fresh)
- 650 gr chicken
- 450 ml yogurt (plain)
- 28 gr butter
- 20 ml lemon juice
- 20 ml vinegar (white)
- 6 gr garam masala
- 3 gr pepper (red)
- 3 gr black pepper