Ingredients
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 1,700 gr stainless steel
- 350 ml broth
- 260 gr pork
- 120 ml vinegar
- 120 ml broth
- 65 gr pork liver
- 30 gr patis
- 30 ml oil
- 8 gr sugar
- 3 gr salt
- 1 gr msg
- 1 gr oregano
Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)
