Ingredients
- 120 gr swiss cheese (grated)
- 75 gr ripe olives (chopped)
- 34 gr bacon (chopped)
- 30 gr green onion tops (chopped)
- 5 ml worcestershire sauce
- 5 ml mayonnaise
- 36 slices cocktail rye bread
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.
