Ingredients
- 3 eggs
- 3/4 bisquick
- 350 ml milk
- 180 gr broccoli
- 110 gr cheddar cheese
- 65 gr green pepper
- 60 gr onion
- 3 gr salt
- 1 gr pepper
Preheat oven to 200ºC . Lightly grease pie plate (10 inchx 4 cm) Cook broccoli till almost tender; drain thoroughly. Mix broccoli, onion, green pepper in pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or till smooth. Pour in pie plate. Bake till golden brown and knife inserted in centre comes out clean; approx. 35 40 minutes. Let stand 5 minutes before cutting. Garnish with tomato slices and parsley. 1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed and drained may be substituted for the fresh. Do NOT cook.
