Ingredients
- 2 eggs
- 1 1/2 cool whip
- 1 bisquick
- 450 gr pumpkin
- 350 ml evaporated milk
- 100 gr sugar
- 100 gr pecans
- 16 gr pumpkin pie spice
- 9 gr vanilla
- 1 gr pumpkin pie spice
Heat oven to 180ºC Grease 25 cm pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired. ----
