Ingredients
- 18 olives
- 12 turkey
- 1 garlic clove
- 650 gr tomatoes
- 350 gr rice
- 300 gr beef
- 200 gr bell pepper
- 190 gr beans
- 120 gr onions
- 100 gr celery
- 32 gr cheese
- 2 gr oregano
- 2 gr chili powder
pitted In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.
