Ingredients
- 4 garlic (cloves crushed)
- 2 tomatoes (chopped)
- 2 bay leaves
- 1 1/2 stock
- 1 parmesan (grated)
- 3/4 barley
- 1/2 pepper
- 475 ml water
- 190 gr carrot (grated)
- 120 gr onion (chopped)
- 120 ml wine (red)
- 100 gr celery (chopped)
- 65 gr tomato paste
- 14 gr parsley (fresh)
- 2 gr rosemary
- 1 gr basil
- 1 gr oregano
Bring stock and water to boil. Add barley and reduce heat. Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot.. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8
