Ingredients
- 1 garlic clove
- 160 gr cherry tomatoes
- 65 gr ripe olives
- 60 ml olive oil
- 50 gr celery (chopped)
- 30 gr green onion (chopped)
- 16 ml vinegar
- 4 gr sugar
- 1 gr basil
- 1 gr parsley (chopped)
4. Add olives, tomatoes and parsley before serving.
4. Add olives, tomatoes and parsley before serving.
