Ingredients
- 4 fruit (fresh)
- 1 egg (beaten)
- 1 fruit layer
- 220 gr flour
- 150 gr sugar
- 120 ml milk
- 100 gr sugar
- 90 gr jell-o
- 45 gr butter
- 45 ml oil
- 26 gr sugar
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr vanilla
1. Combine batter ingredients. Place in a greased 10x12 pan.
2. Combine fruit layer ingredients and spread evenly over batter.
3. Crumble together topping ingredients and sprinkle over fruit layer.
4. Bake at 190ºC for 35-40 minutes.
