Ingredients
- 2 eggs
- 2 squares bitter chocolate
- 300 gr sugar
- 250 gr flour
- 120 ml sour milk
- 110 gr butter
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Cream together butter and sugar until light and fluffy. Stir in eggs. Add vanilla and blend well. Add chocolate. Sift flour with salt and add to creamed mixture, alternately, with sour milk. Mix together soda and vinegar and add to mixture. Pour into 2 greased 23 cm layer pans. Bake at 190ºC degrees for 25 minutes.
