Ingredients
- 375 in a preheated oven
- 10 greased springform (pan)
- 5 eggs
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 110 gr butter
- 16 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools.
