Ingredients
- 1 gelatin (unflavored envelope)
- 260 gr crab meat (frozen)
- 200 gr celery
- 180 ml mayonnaise
- 300 ml cream of celery soup
- 230 ml cream cheese
- 30 ml water
- some green onions
Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.
