Ingredients
- 1 gelatin (unflavored envelope)
- 16 oz crab meat (frozen)
- 2 c celery
- 3/4 c mayonnaise
- 10 1/2 oz cream of celery soup
- 8 oz cream cheese
- 2 tb water
- some green onions
Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.