Ingredients
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Louisiana hot sauce Boiled crawfish or shrimp Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"
