Ingredients
- 7 chuck ozburn
- 2 conch
- 2 onions
- 1 green pepper
- 3,800 ml saucepan
- 1,900 ml water
- 600 gr potatoes
- 160 gr tomatoes
- 65 gr salt-cured pork
- 3 gr salt
- 1 gr pepper (freshly ground)
and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch.
