Using ingredient conch
Conch Chowder
- 5 conch
- 3 onions
- 1,000 gr tomatoes (canned)
- 230 gr butter
- 30 ml beef-flavored bouillon
- 6 slices carrots
- 4 slices potatoes
- 3 slices jalapeno peppers
Conch Salad
- 1 conch
- 1 tomato (minced)
- 120 ml lemon juice
- 65 gr green pepper (diced)
- 60 gr onions (diced)
- 50 gr cucumbers (diced)
- 50 gr celery (diced)
Key West Conch Chowder
- 7 chuck ozburn
- 2 conch
- 2 onions
- 1 green pepper
- 3,800 ml saucepan
- 1,900 ml water
- 600 gr potatoes
- 160 gr tomatoes
- 65 gr salt-cured pork
- 3 gr salt