Ingredients
- 1 celery stalk
- 1 egg (white)
- 1 romaine lettuce leaves
- 500 gr kidney beans
- 450 gr pinto beans
- 60 ml anchovy yogurt dressing
- 5 gr onion
- 2 gr dill pickle
Mix first 5 ingredients together lightly. Arrange on lettuce leaves and top with a spoonful of dressing.
