Using ingredient romaine lettuce leaves

Chilled Pea Pod Soup

• 16 romaine lettuce leaves
• 1 lemon juice creme fraiche sprigs tarragon steamed green peas (fresh)
• 1,900 ml chicken broth
• 750 gr pea pods (fresh)
• 65 gr butter (unsalted)
• 65 gr creme fraiche
• 9 gr tarragon (fresh minced)
• 1 gr sugar
• 8 slices green onions thinly (sliced)

Fajitas With Stir

• 8 flour tortillas
• 8 romaine lettuce leaves
• 1 salsa
• 270 gr chicken breasts
• 120 ml lemon juice
• 120 ml lemon juice
• 120 ml sour cream
• 24 gr coriander
• 16 gr salt and pepper
• 12 gr coriander

Festive Citrus Sirloin Strips

• 2 lemons
• 1 artichoke
• 700 gr beef top sirloin steak
• 120 ml orange juice
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 45 ml olive oil (light)
• 16 ml honey
• 1 gr pepper (ground white)
• 1 gr salt

Greek Gyro

• 24 romaine lettuce leaves
• 6 pita bread rounds
• 3 tomatoes
• 2 garlic (cloves)
• 2 spanish onions
• 1 garlic clove
• 475 ml yogurt (plain)
• 120 ml lemon juice
• 80 ml olive oil
• 16 ml lemon juice

Kidney Bean Salad

• 1 celery stalk
• 1 egg (white)
• 1 romaine lettuce leaves
• 500 gr kidney beans
• 450 gr pinto beans
• 60 ml anchovy yogurt dressing
• 5 gr onion
• 2 gr dill pickle

Portobello Mushroom Burgers With

• 6 romaine lettuce leaves
• 6 tomato
• 5 diameter portobello mushrooms
• 5 stems
• 4 diameter hamburger (whole grain)
• 350 gr mesquite wood chips soaked in (cold)
• 240 ml mayonnaise
• 80 ml olive oil
• 30 ml dijon mustard
• 12 gr shopped basil (fresh)

Spicy Jicama Salad With Tangerines And Cilant

• 3 tangerines
• 3 romaine lettuce leaves
• 2 cilantro
• 1 jicama
• 1 apple
• 1/2 cantalope
• 120 ml orange juice
• 3 gr chile
• 1 gr salt

Uptown Supper Salad

• 4 romaine lettuce leaves
• 270 gr chicken breasts
• 230 gr cherry tomatoes (halved)
• 180 ml wine vinaigrette (red)
• 80 gr crumbled blue cheese
• 60 gr onion (chopped red)
• 1 package ripe olives (sliced)

Waldorf Style Salad

• 4 romaine lettuce leaves
• 2 apples
• 1 1/2 sunflower seeds
• 100 gr celery
• 40 gr raisins
• 38 ml mayonnaise
• 30 ml lemon juice