Ingredients
- 2 eggs
- 2 apples (diced)
- 1 l onion
- 525 gr flank steak
- 270 gr apricots (chopped dried)
- 240 ml yogurt
- 85 gr raisins
- 65 gr prunes (dried)
- 30 ml olive oil
- 14 gr curry powder
- 6 gr pepper
- 3 gr salt
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 180ºC . for 45 minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan
