Ingredients
- 8 appricots (dried)
- 3 egg whites
- 2 1/2 apricot preserves
- 1 tbs cornstarch
- 1 poppyseeds (ground)
- 550 gr sugar
- 475 ml milk
- 350 ml water
- 120 gr walnuts (ground)
- 60 gr pecans (chopped)
- 40 gr coconut
- 28 gr melted butter
Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled. FROM: Leti Labell
