Ingredients
- 1 chicken breast (whole)
- 180 ml water
- 45 gr peanuts (roasted)
- 45 ml kikkoman teriyaki sauce
- 38 gr romaine lettuce
- 30 ml teriyaki sauce
- 30 ml vegetable oil
- 20 ml distilled vinegar (white)
- 16 gr cornstarch
- 16 gr cornstarch
- 1 gr pepper (ground red)
into 5 cm strips. Heat 1 Tablespoon. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 Tablespoon. oil in same pan. Add lettuce; stir-fry 1 minute. Add chicken and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Remove from heat and stir in peanuts.
