Ingredients
- 1 lamb (ground cooked)
- 1 onion
- 60 ml mayonnaise
- 18 gr chives (chopped)
- 5 ml lemon juice
- 1 gr paprika
- 15 slices bread (sliced white)
Pimiento strips; -=OR=-Parsley sprigs Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 220ºC 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1.5 teaspoons meat mixture and garnish with pimiento strips.
