juice of 1 orange 1 tablespoon honey=20 Open the lamb shoulder and spread it flat, skin side down. Make small= slits in the meat and insert garlic slivers.

In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and= parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose= ends. Tie securely in several places with string.

On a rack in a roasting pan, roast shoulder in a 160ºC oven for about 1= hour, or until meat is just pink. During the last 15 minutes of roasting,= brush lamb with orange juice combined with honey.