Using ingredient lamb shoulder

Apricot-roast Lamb Shoulder

• 8 apricots
• 2 lamb shoulder
• 180 ml chicken stock
• 30 ml water (cold)
• 5 gr cornstarch
• 2 gr ginger
• 1 gr thyme

Armenian Style Zucchini

• 1 lamb shoulder (ground)
• 1 onion
• 500 gr zucchini
• 120 gr stewed tomatoes
• 60 gr rice (raw)
• 2 gr parsley (chopped)

Homemade Haggis

• 8 1/2 by
• 6 notes this haggis is planned for american tastes (skinless)
• 4 1/2 loaf (pan)
• 1 lamb shoulder (boneless)
• 1 onion
• 1 egg
• 1 lamb
• 1/2 lamb liver
• 160 gr old-fashioned rolled oats
• 120 ml water

Lamb And Artichoke Chili

• 12 corn tortillas
• 4 artichokes
• 1 lemon
• 1 lamb shoulder (boneless)
• 1/2 recipe chili base
• 240 ml sour cream
• 240 ml chicken stock
• 60 ml lime juice (fresh)
• 18 gr garlic (finely minced)
• some cilantro leaves

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Lamb-Rolled & Stuffed

• 1 lamb shoulder (boneless)
• 1 clove garlic (peeled)
• 1 orange (grated)
• 1 egg
• 475 gr breadcrumbs (fresh)
• 8 gr pa (finely chopped fresh)
• 1 gr basil (dried)
• 2 slices bacon (chopped)

Mid Eastern Lamb Stew

• 3 lamb shoulder (boneless)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 170 gr mushrooms (sliced)
• 170 gr raisins
• 120 ml dry sherry
• 30 ml olive oil
• 14 gr sugar
• 3 gr allspice

Souvlaki With Tzaziki

• 4 garlic (cloves)
• 1 1/2 chunks
• 1/2 cucumber
• 900 gr lamb shoulder
• 475 ml yogurt
• 475 ml wine (red)
• 60 ml olive oil -sweet peppers
• 45 ml olive oil
• 4 gr lemon rind
• 2 gr oregano

Spicy Lamb Chili

• 15 pinquitos
• 8 garlic (cloves)
• 1 1/4 lamb shoulder (boneless)
• 1 all purpose flour (pieces)
• 1 pinto beans
• 350 ml beef broth (canned)
• 65 gr shallots (chopped)
• 30 ml olive oil
• 14 gr sweet hungarian paprika
• 6 gr cumin (ground)