Ingredients
- 30 secon set aside
- 6 1/2 microwave browning dish on
- 2 lamb (boneless)
- 1 inchpieces
- 1 rice (hot cooked)
- 1 measure stir (together)
- 3/4 bok choy in (cut)
- 60 ml water
- 22 gr mushrooms (sliced fresh)
- 20 ml water
- 18 gr pine nuts
- 16 ml cooking oil
- 7 ml oyster sauce
- 2 gr cornstarch
- 2 gr gingerroot (grated)
- 1 ml instant chicken bouillon
Drain off fat. Stir in oyster sauce mixture. Micro-cook, uncovered, on 100% power about 30 seconds or till mixture is heated through. Toss lamb mixture with toasted pine nuts and bok choy mixture. Serve over hot cooked rice, if desired.
