Wash spinach and tear into mid-size pieces. Spin dry in salad spinner and set aside.

Toast almonds under broiler until lightly browned. Peel orange and chop into bite size pieces. Combine dressing ingredients and shake well.

Add almonds, oranges, and dressing to spinach and toss well.

Laurie's Notes: This is the best salad I've ever had, and have usually twice a week! The light vinegarette dressing, orange, and almonds produce oodles of flavour and is a lighter version of the usual spinach salad with eggs, bacon and creamy dressings.

Enjoy!