Ingredients
- 350 de halve dough
- 325 de loaf (cut diagonally into)
- 3 ingredients in bowl
- 3 in sift dry in over egg mixture
- 2 eggs
- 1 zest from (minced)
- 1 lemon
- 250 gr unbleached flour
- 200 gr sugar
- 7 gr anise seed
- 5 gr baking powder
- 1 gr salt
- 1 gr vanilla
turning over each cookie halfway through baking, until crisp and golden brown on both sides, abaout 15 min. Transfer to wire rack and cool completely. (Can be stored in airtight container for 1 month) VARIATION: Substitute unhulled sesame seeds for anise seeds. Brush top with egg wash and sprinkle with more sesame seeds. ----
