Ingredients
- 210 gr scrod
- 120 ml fat-free yogurt (plain)
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr pepper (freshly ground)
Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish on rack in broiler pan. Mix yogurt, cheese and lemon juice; spread evenly over fish. Sprinkle with pepper.
Broil with tops about 10 cm from heat 5 to 8 minutes or until fish flakes easily with fork.
4 servings.