Using ingredient scrod
Kale And Leek Pie
- 9 pie shell
- 3 kale
- 1 leek
- 240 ml bechamel sauce
- 120 gr scrod
- 55 gr cheddar cheese
- 45 ml olive oil
- 16 gr parmesan cheese
Lemon-broiled Scrod
- 210 gr scrod
- 120 ml fat-free yogurt (plain)
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr pepper (freshly ground)
Spicy Manhattan Fish Chowder
- 8 saffron threads
- 2 garlic (cloves)
- 650 gr tomatoes (chopped fresh)
- 240 ml water
- 120 ml water
- 100 gr scrod
- 65 gr green bell peppers (diced)
- 30 gr cubed onions (yellow)
- 5 ml sesame oil (hot)
- 2 gr parsley (finely chopped fresh)