Ingredients
- 4 plates
- 4 chicken breast halv (skinless)
- 1 total weight
- 1 side
- 1 onion
- 1 lemon (wedges)
- 240 ml chicken broth
- 30 ml lemon juice
- 16 ml lemon juice
- 16 ml oil over hea
- 16 ml oil
- 10 ml olive oil
- 8 gr flour
- 5 gr margarine
- 1 gr thyme
- 1 gr parsley (chopped)
- 1 gr pepper
- 1 gr salt
lemon juice into the sauce in the skillet and pour over the chicken. serve the chicken with lemon wedges and a sprinkling of parsley, if desired.