Ingredients
- 475 gr quaker oats
- 450 gr margarine
- 250 gr all purpose flour
- 200 gr sugar
- 6 gr lemon peel
- 4 gr vanilla
Powdered sugar Beat margarine and sugar until creamy. Add remaining ingredients, except powdered sugar, mix well. Cover and chill for 30 minutes. Heat oven to 350 deg. Shape dough into 3 cm balls; place on ungreased cookie sheet. Flaten with bottom of glass dipped in powdered sugar. Bake dozen to 15 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet, remove to wire rack. Cool completely; Sprinkle with powdered sugar, if desired.
