Ingredients
- 6 graham cracker tarts
- 7/8 pkg
- 3/4 whopped topping (frozen)
- 425 ml skim milk
- 9 gr poppy seeds
- 3 gr lemon peel (grated)
- 1 package instant vanilla pudding mix
reduced calorie type thawed Grated lemon peel, garnish optional In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additional grated lemon peel, if desired. Serve immediately.
