Ingredients
- 325 oven
- 3 garlic (cloves minced)
- 3 l
- 1,100 gr potatoes
- 240 ml water
- 120 ml lemon juice
- 80 ml oil
- 6 gr salt
- 4 gr oregano
- 3 gr pepper
moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: -10ºC ood Exchange per serving: 1 STARCH/BREAD EXCHANGE + -20ºC AT EXCHANGE
