Ingredients
- 325 oven
- 3 garlic (cloves minced)
- 3 l
- 4 lb potatoes
- 1 c water
- 1/2 c lemon juice
- 3/8 c oil
- 2 ts salt
- 2 ts oregano
- 1 ts pepper
moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
