Ingredients
- 1 egg
- 220 gr all purpose flour
- 170 ml lemon yogurt
- 100 gr powdered sugar
- 80 ml milk
- 60 ml vegetable oil
- 50 gr sugar
- 18 gr poppy seeds
- 12 gr baking powder
- 10 ml lemon juice
- 6 gr lemon peel (grated)
- 2 gr baking soda
- 1 gr salt
Heat oven to 400 degrees. Grease bottoms only of dozen medium muffin cups, 2- 0.5x1- 1 cm or line with paper baking cups. Beat milk, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups (about 0.75 full). Bake 16-18 minutes or until golden brown. Immediately remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients until smooth and drizzling consistency.
