Ingredients
- 18 liner in (pan)
- 18 diameter on a of brown paper
- 10 brown paper circle
- 10 tube by drawing a circle with an (pan)
- 10 diameter
- 7 eggs
- 3 pecan (halves)
- 1 lemon extract
- 1/4 andied citron
- 700 gr candied pineapple
- 375 gr all purpose flour
- 700 ml flour to creamed mixture
- 350 gr butter
- 300 gr sugar
- 160 gr golden raisins
- 120 gr black walnuts
- 65 gr all purpose flour additional candied fruit
- 65 gr flour
- 55 gr brandy
- 55 gr brandy evenly over cake
- 14 gr vanilla extract
wire rack. Remove cake from pan; peel paper liner from cake. Wrap cake in brandy soaked cheesecloth. Store in an airtight container in a cool place 3 weeks. Pour a small amount of NOTE: refrigerate light fruitcake for longer storage. Refrigeration also makes the cake slice neater and easier. ----
